I recently discovered my favorite steakhouse had opened its first location in Southern California: Alexander's Steakhouse, in Pasadena! They are known for their Japanese fusion. Yes, you heard right - a Japanese fusion steakhouse. I ended up checking it out one night with a friend, and then a week later, I found myself back there again for my birthday because it was just THAT good.
I love fresh, handmade pasta. The difference is amazing. So I was very much looking forward to my meal at The Factory Kitchen in the Arts District of Downtown LA. The architecture inside is quite impressive, with reclaimed wood tables and an open kitchen meant to make guests feel like they're in a "factory" in direct contact with the food production. We kicked off the meal with the (...)
A few weeks ago, I visited Houston, Texas for the first time and I couldn't wait to try some uniquely Texas eats. One of my goals was to try a local fast food joint, so where better than a quick stop at James Coney Island for some hot dogs? Of course, I had (...)
For Halloween this year, I decided to ditch the knives and try something new. So instead of a pumpkin carving party, I invited everyone over for a pumpkin decorating party! It allows for more creativity and less potential for injury (I've had a few close calls with those carving knives)! First, I gathered supplies from Michael's and Daiso and set everything up on the dining table. Once everyone arrived, we got to work.
I must have done something deserving, for I had the good fortune of landing a reservation at the famous Nozawa Bar in Beverly Hills. Nozawa Bar is a small sushi bar that seats only a lucky 10, tucked away in the back of Sugarfish. With only 2 seatings a night, and only open on certain days, I had to make a (...)
It's not an understatement to say that I don't cook. My friends actually make fun of me for not knowing how to scramble eggs (hey, it's hard to get them just right!) But recently, I've been following Buzzfeed's Tasty page and it has actually inspired me to try to make something in the kitchen! I picked their One-Pot Cajun (...)
I never really knew hot pot until I experienced Boiling Point. This Taiwanese hot pot chain is mind-blowingly delicious and lives up to all the hype. While I like sharing, let's not kid around - having the choice of my very own personal hot pot customized to my liking is pretty amazing. As such, I was pretty excited to check out their newest (...)
K-ZO was the special spot for my latest celebratory dinner with friends. It's a Japanese and French fusion restaurant in downtown Culver City. The name stands for the chef-owner "Keizo Ishiba," who brought together his classical training in both French and Japanese cuisine to create a unique and exciting menu. It was so extensive that it took us a while to figure out what to get, but we ended (...)
"Honey-mee, Honey-you." Lately, it's all I've been hearing from my foodie friends, so I had some high-flying expectations when I decided to scope out Honeymee this week. And I have to say, it lives up to the hype! I went to their new store on Sawtelle and felt instantly welcomed by the simple cuteness of the decor. Not sure why I had been imagining a ginormous life-size bumble bee (...)
I consider myself an avid ramen eater. I'm not the least bit embarrassed that I listed it as my addiction in the About Us section of our blog. And I continually strive to be as knowledgeable as I can about the ramen culture here in Los Angeles where I live. By popular demand amongst my close friends who are all too familiar with my love affair with ramen, I will be (...)